The island of St. Croix has a permanent population of 50,000 and yet there is such a diversity of really wonderful restaurants on the island from haut cuisine to marina-side bar and grills catering to boaties, to local Cruzan-style food, nearby Puerto Rican influenced specialties, to great outdoor and seaside hamburger and tropical drink places. Eating here truly is a great pleasure. A few of the notable ones are described here, but be sure to check local listings because new restaurants come all the time.
